Aptly named after a Japanese citrus fruit, Sudachi features Japanese cuisine. We use the freshest fish flown in daily, with an emphasis on sustainable products. The cozy dining room provides and intimate experience, and our menu is carefully crafted with small dishes that tempt your tastebuds for more. From wagyu-style teriyaki to specially selected sashimi, there is something for everyone. Pictured: sake caprese-salmon, baby heirloom tomatoes, micro basil, Asian pesto.